New Rose Catering is offering our Thanksgiving menu below in place of our weekly menu.
We will not be delivering on Monday, Tuesday, or Wednesday.
Due to demand, we will be accepting orders for Thanksgiving until 5 p.m. Monday.
Thanks and have a great holiday!
Curbside Pickup on 11/25 from 10 a.m. to 1 p.m.
349 Ashland Avenue, River Forest
We’re serving up whole dinners and a la carte sides and turkey (each serves 8).
- Individual side dishes are $30 each
- Oven-roasted turkey is $60
- Complete holiday dinners, which include all menu items listed below, are available for $150
(a savings of $30 over purchasing items individually)
Orders will be available for pickup from 349 Ashland Avenue:
- Thanksgiving Day, 11/25 from 10 a.m. – 1 p.m.
- We can deliver for an additional $15
- Orders accepted until 5 p.m. Monday, 11/22
- Each order includes complete reheating instructions
- Our oven-roasted turkey is available whole or carved.
Mashed Potatoes with Turkey Gravy
- We’ve been perfecting our mashed potato recipe for years and think these are about the tastiest you’re ever going to come across. Just wait until you add the turkey gravy, made with stock we simmered overnight.
Roasted Acorn Squash with Wild Rice (Vegetarian/GF)
- Our roasted acorn squash is a nice alternative to sweet potatoes. We halve each squash and stuff it with a savory blend of wild rice, onions, celery, apples, walnuts, and cranberries. This can be made nut-free upon request.
Stuffing with Fried Sage (Vegetarian)
- Our homemade stuffing contains all the important ingredients: bread, onions, and celery, but we use vegetable broth to keep it vegetarian.
Harvest Quinoa Salad (Vegan/Vegetarian/GF/DF)
- This salad will make a perfect addition to your holiday table. We combine quinoa, roasted butternut squash, kale, walnuts, and cranberries, then toss it with our balsamic vinaigrette. This can be made nut-free upon request.
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