Soups ($15/quart, 3 quarts for $40, serves 2)

Roasted Red Pepper (Vegetarian/GF)

Matzoh Ball with Chicken

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Maryland-Style Crab Cakes with Cheesy Polenta and Panzanella Salad

You’ll swear you’re at an East coast seafood shack when you bite into our savory Maryland-style crab cakes, served with our Old Bay aioli (on the side). We pair the crab cakes with our cheesy polenta and a rustic panzanella salad featuring peppers, tomatoes, cucumbers, red onion, basil, house-made croutons, and scratch balsamic vinaigrette.

FAMILY FAVORITE! >> Steak, Chicken or Meat-Free Fajitas with Mexican Rice and 
Elotes Casserole

For this entree, we begin by searing your choice of steak, chicken, or meat-free substitute with onions and multi-color sweet peppers. We serve the dish with our elotes casserole and Mexican rice. Flour tortillas, sour cream, and salsa complete the entree.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.