Weekly Delivery Menu

March 16, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Irish Colcannon with Potatoes, Onions and Cabbage (Vegetarian/GF)

Thai Coconut Chicken Noodle (GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

HOLIDAY ENTREE >> Corned Beef and Cabbage (GF)

St. Patrick’s Day is Tuesday, March 17. So we are celebrating our Emerald Isle roots early by making our corned beef brisket. We serve it with traditional sides: cabbage, carrots, parsnips and potatoes.  Slainte!

FAMILY FAVORITE >> Chicken or Tofu Satay with Peanut Noodles and Cucumber Salad (DF)

Grab yourself a some chopsticks and dig in to our version of this Asian dish, featuring your choice of either chicken or tofu paired with peanut noodles. A classic cucumber salad completes this entree. 

CONTAINS PEANUTS

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.