Weekly Delivery Menu

February 9, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Cuban Black Bean (Vegetarian)

Southwest Corn Chowder (Vegetarian/GF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Savory Shepherd’s Pie (GF)

Keep your family full and happy with our hearty shepherd’s pie: a delicious combination of ground turkey and beef, savory worcestershire gravy, carrots, onions, and peas topped with creamy mashed potatoes. 

FFAMILY FAVORITE! >> Stuffed Shells with or without Italian Sausage

Our creamy ricotta and spinach stuffed shells are perfect for feeding a family. We top the shells with our house-made marinara and mozzarella cheese and serve it with (or without) Italian sausage.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.