April 19, 2021
Soups ($10/quart, 3 quarts for $25, serves 2)
Garden Vegetable (Vegan/DF/GF)
Asian Dumpling (Vegetarian/DF)
Entrees ($50, serves 4)
FAMILY FAVORITE! >> Chicken Paprikash with Egg Noodles and Side Salad
This week, we’re offering one of our favorite childhood comfort meals: chicken paprikash. We slow-cook a mix of boneless, skinless chicken breast and thighs with sweet paprika, onions, and garlic, then finish the sauce with sour cream. Egg noodles and a side salad complete this satisfying dish. A meat-free substitute is available upon request.
Asian Turkey Meatballs with Rice and Mandarin Orange Napa Cabbage Side Salad (DF)
To keep this on the lighter side, we use ground turkey as the base for the meatballs, then we add in garlic, green onion, sesame oil, and soy sauce. We also include a hoisin-based sauce with soy sauce, sesame oil, and a bit of chili oil to give it some kick. The dish is served with white rice and our Mandarin orange Napa cabbage side salad. CAN BE MADE VEGAN.
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