Soups ($15/quart, 3 quarts for $40, serves 2)

Vegetarian Baked Potato (Vegetarian/GF)

Cuban Black Bean (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Roasted Pork with Caramelized Apple and Cider Gravy, Broccoli and Egg Noodles

This family pleasing entree features roasted pork and a rich caramelized apple and cider gravy served with broccoli and fluffy egg noodles.

FAMILY FAVORITE! >> Steak, Chicken or Meat-Free Fajitas with Mexican Rice and
Elotes Casserole

For this entree, we begin by searing your choice of steak, chicken, or meat-free substitute with onions and multi-color sweet peppers. We serve the dish with our elotes casserole and Mexican rice. Flour tortillas, sour cream, and salsa complete the entree.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.