Weekly Delivery Menu

June 21, 2021

Soups ($10/quart, 3 quarts for $25, serves 2)

Garden Vegetable (Vegan/GF/DF)

Thai Chicken Noodle (GF/DF)


Entrees ($50, serves 4)

Lemon and Thyme Spatchcock Chicken with Roasted Potatoes, Vegetable Medley, and Side Salad (GF/DF)

We start by flattening a whole chicken, and seasoning it with lemon, thyme, garlic, and oregano. We then roast it over potato wedges and serve it with a medley of seasonal vegetables. A side salad completes the entree. 

     

19581702 – balsamic salmon

Miso Glazed Salmon with Coconut Rice, Vegetable Gyoza, and Cucumber Salad (GF/DF)  

This week, lighten up with our miso glazed salmon. We serve the entree with our fragrant coconut rice, vegetable potstickers, and our sweet and tangy cucumber salad. 


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