September 20, 2021
Soups ($10/quart, 3 quarts for $25, serves 2)
Moroccan Carrot and Lentil (Vegan/Vegetarian/GF/DF)
Roasted Cauliflower and Cheddar (Vegetarian/GF)
Entrees ($60, serves 4)
Shrimp Fra Diavolo with Fettuccine and Caesar Salad
This pasta entree features shrimp cooked in our scratch-made diavolo sauce: tomatoes, white wine, onions, herbs, and just enough crushed red pepper to wake up your tastebuds. We serve the shrimp over fluffy fettuccine noodles. GF noodles are available upon request. A Caesar salad, packaged separately, completes the entree.
Pub Style Curry Chicken or Tofu with Basmati Rice and Side Salad
This entree features your choice of chicken breast or tofu, as well as onions, garlic, carrots, chile peppers, turmeric, cumin, cream, and a mild curry blend. We simmer the chicken and curry sauce, then serve it with fluffy basmati rice. A side salad and naan complete the entree and are packaged separately.
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