Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Tortilla (GF/DF)

White Bean with Escarole (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Mediterranean Chicken with Spinach and Orzo Pasta and Chickpea Salad

For this entree, we begin by marinating boneless, skinless chicken breasts in our own blend of seasonings, including lemon juice, olive oil, and garlic. We then grill it and serve with our spinach and orzo pasta, chickpea salad, pita bread, and tzatziki (packaged separately).

FAMILY FAVORITE! >> Chicken or Vegetarian Enchiladas with Mexican Rice (GF)

Our chicken or vegetarian enchiladas have proven to be a family favorite. We fill corn tortillas with cheese and your choice of seasoned chicken or our mildly spicy black beans, then cover it with chili sauce and even more cheese before baking. We serve the enchiladas with our Mexican rice.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.