YOUR ANSWER TO “WHAT’S FOR DINNER?”

A NOTE TO OUR VALUED CUSTOMERS AND FRIENDS
With the safety and well-being of our customers in mind, we continue to monitor recommendations from local, state, and federal officials regarding the COVID-19 outbreak.
As an additional precaution, we will provide “non-contact” deliveries for customer orders. Meaning, we will leave your order on your doorstep (or wherever you tell us to put it), ring the bell, and leave with no personal interaction. We’ll even text you when your order has been delivered. Please provide specific delivery instructions when you place your order.
Stay safe,
The Jang, Holding, and Bedell Families
New Rose Catering

DINNER DELIVERY MENU (August 10, 2020)

SOUPS ($10 per quart, 3 quarts for $25)

Asian Vegetable Dumpling (Vegetarian/DF)
Vegetable broth, vegetarian dumplings, spinach, garlic, ginger, green onions
 
Tomato Basil (Vegetarian/Vegan/GF)
Vegetable broth, tomatoes, onions, garlic, basil, milk
 
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ENTREES ($50, serves 4)
 
Asian Turkey Meatballs with Braised Bok Choy and Basmati Rice (DF)
To keep this on the lighter side, we use ground turkey as the base for the meatballs, then we add in garlic, green onion, sesame oil, and soy sauce. We also include a hoisin-based sauce with soy sauce, sesame oil, and a bit of chili oil to give it some kick. The dish is served with basmati rice and braised bok choy.
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Chicken Florentine with Roasted Potatoes and Side Salad
Chicken Florentine is a classic comfort dish. We start by sauteing chicken breasts in olive oil and garlic, then add in baby spinach, white wine, and finish the sauce with a bit of butter to make it extra awesome. We serve the dish with roasted potatoes and a side salad.

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PAYMENT

When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase Zelle, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!

YOUR ANSWER TO “WHAT’S FOR DINNER?”
Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. (Learn more about our other services here.)

ORDER DELIVERY
Orders are delivered between 5:30 p.m. – 6:30 p.m. on Mondays, Tuesdays, and Wednesdays. Delivery is free to customers in Oak Park, Forest Park, and River ForestAs of January 12, 2018, minimum order for soup-only delivery is $25.

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