Weekly Delivery Menu

June 15, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Noodle (DF) 

Pasta e Fagioli (Vegetarian)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Baja Fish Tacos with Dirty Rice and Plantains (GF/DF)

These delicious fish tacos are the perfect warm weather dinner. We lightly season and bake tilapia fillets and serve them with our dirty rice, candied plantains, mango salsa, guacamole, and corn tortillas.  

Moussaka (GF)

Our moussaka (aka “Greek eggplant lasagna”), is extremely satisfying. We start by baking sliced potatoes and sliced eggplant until golden brown. Then we layer them with seasoned ground beef, top it with bechamel, and finish it in the oven. A plant-based protein substitute is available upon request. 

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

← Back

Thank you for your response. ✨

Thank you for your order. We will contact you to arrange payment, and with any questions we have. New Rose Catering
Your Order(required)

When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.