Weekly Delivery Menu

February 23, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Potato Leek (Vegetarian/GF) 

Chicken Pot Pie (GF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Saffron Shrimp with Couscous and Stuffed Baked Tomatoes

The larger pearl couscous we use in this dish adds a natural nutty flavor and smooth texture, which compliments our saffron shrimp especially well. We serve the dish with seasonal roasted vegetables and roasted stuffed tomatoes.

Eggplant or Chicken Parmesan

For this classic Italian favorite, we layer and then bake breaded eggplant or chicken breast with our scratch-made marinara sauce and mozzarella cheese. The entree is served with herbed pasta. 

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.