DINNER DELIVERY MENU (November 11, 2019)
- Minestrone (Vegetarian)
Vegetable broth, onions, celery, carrots, tomatoes, beans, basil, oregano, pasta
- Italian Wedding
Chicken broth, escarole, orzo, meatballs
Chicken Mole with Cilantro Lime Rice (GF/DF)
Our sweet and mildly spicy mole is made with cloves, cinnamon, coriander, guajillo chiles, ancho chiles, chocolate, and some other secret ingredients. We simmer shredded chicken in the sauce until tender and serve with our cilantro lime rice.
Pasta Primavera Verde
This greener take on pasta primavera features sweet peas, leeks, Swiss chard, baby spinach, zuchinni, and our own pesto served over fluffy pasta. We serve it with your choice of chicken, shrimp, or a meatless substitute.
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase Zelle, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!
YOUR ANSWER TO “WHAT’S FOR DINNER?”
Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. (Learn more about our other services here.)
Orders are delivered between 5:30 p.m. – 6:30 p.m. on Mondays, Tuesdays, and Wednesdays. Delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order for soup-only delivery is $25.
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