Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. Orders are delivered on Monday, Tuesday, and Wednesday between 5:30 p.m. and 6:30 p.m., and delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order on soup-only delivery is $25. (Learn more about our other services here.)
WEEKLY MENU (April 23, 2018)
SOUPS ($9 per quart, 3 quarts for $25.)
- Chicken and Dumpling
Roasted chicken, broth, carrots, onions, celery, and old-school dumplings
- Pasta e Fagioli (Vegetarian)
Pasta, tomatoes, onions, rosemary, oregano, garlic, white beans
ENTREES ($44, serves 4)
Stuffed Shells with (or without) Italian Sausage
Our creamy ricotta and spinach stuffed shells are perfect for feeding a crowd. We top the shells with our house-made marinara and mozzarella cheese and serve it with Italian sausage. Let us know to hold the sausage if you want to keep this veggie friendly.
Our chimichurri sauce combines finely chopped parsley, minced garlic, olive oil, oregano, and vinegar for a pleasant kick. We coat pork tenderloin with the sauce and then roast it to perfection. A celery root puree and roasted vegetables complete the entree.
Our Greek-inspired stuffed peppers are made with zucchini, onions, rice, feta, toasted pine nuts, and seasoned ground turkey. We cover the peppers with our scratch-made marinara and roast them to perfection. Tell us to skip the turkey to keep the entree vegetarian-friendly. NOTE: CONTAINS PINE NUTS
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase QuickPay, or credit card (VISA, MC or American Express).Thank you for supporting New Rose, a woman- and minority-owned local business!