WEEKLY DINNER DELIVERY MENU (October 14, 2019)
- Vegetable Beef Barley (DF)
Beef stock, seasoned beef, carrots, onions, celery, tomatoes, peas, barley
- Moroccan Carrot and Lentil (Vegetarian/Vegan/GF/DF)
Vegetable broth, carrots, onions, red lentils, cumin, coriander, cinnamon
For this classic comfort food entree, we start by dredging cube steak in seasoned flour, then lightly fry it until it’s crispy and golden brown. We serve the dish with our fluffy mashed potatoes, sawmill gravy, and southern fried corn.
Pub Style Curry Chicken or Tofu with Basmati Rice (GF/DF)
Our curry features your choice of seasoned chicken breast or tofu, onions, garlic, carrots, chile peppers, turmeric, cumin, coconut milk, and a mild curry blend. We simmer the protein and curry sauce, then serve it with fluffy basmati rice. Naan completes the entree and is served on the side.
Wheatberry Salad with Baked Salmon (DF)
This week, lighten up with our wheatberry salad, which we serve with wheatberries (of course), baked salmon, sweet grilled pineapple, pomegranate seeds, arugula, and a dijon vinaigrette.
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase QuickPay, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!
YOUR ANSWER TO “WHAT’S FOR DINNER?”
Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. (Learn more about our other services here.)
Orders are delivered between 5:30 p.m. – 6:30 p.m. on Mondays, Tuesdays, and Wednesdays. Delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order for soup-only delivery is $25.
VISIT US ONLINE AT NEWROSECATERING.COM!
LIKE US ON FACEBOOK!
FOLLOW US ON INSTAGRAM!