Weekly Delivery Menu

February 16, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Lentil with Tarragon and Italian Sausage (GF/DF)

Garden Vegetable (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

LUNAR NEW YEAR ENTREE! >> Teriyaki Glazed Salmon or Chicken with Coconut Rice, Bok Choy, and Dumplings (GF/DF)

Celebrate the Lunar New Year with our teriyaki glazed salmon or chicken. We serve the entree with cocont rice, braised bok choy, and vegetarian dumplings. 

Roasted Pork Tenderloin or Chicken with Balsamic Rosemary Cherry Reduction (GF)

We start by oven roasting your choice of pork tenderloin or chicken breast to a crispy golden brown, and serve it with our rosemary and cherry reduction. We serve the dish with fluffy mashed potatoes and green beans. 

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.