Weekly Delivery Menu for September 28, 2020
Soups ($9/quart, serves 2)
Roasted Red Pepper, Tomato, and Cheddar (Vegetarian)
Tuscan White Bean with Kale (Vegan)
Entrees ($50, serves 4)
Maryland-Style Crab Cakes with Polenta and Rustic Panzanella Salad (DF)
You’ll swear you’re at an East coast seafood shack when you bite into our savory Maryland-style crab cakes, served with our Old Bay aioli (on the side). We pair the crab cakes with creamy polenta and our rustic panzanella salad featuring peppers, tomatoes, cucumbers, red onion, basil, house-made croutons, and scratch balsamic vinaigrette.
Chimichurri Pork Tenderloin with Roasted Red Potatoes and Side Salad (GF)
Our chimichurri sauce combines finely chopped parsley, minced garlic, olive oil, oregano, and vinegar for a pleasant kick. We coat pork tenderloin with the sauce and then roast it to perfection. Roasted red potatoes and a side salad complete the entree.