October 18, 2021
Soups ($10/quart, 3 quarts for $25, serves 2)
Chicken with Wild Rice (GF)
Garden Vegetable (Vegan/DF/GF)
Entrees ($60, serves 4)
FAMILY FAVORITE! >> Honey Mustard Pretzel Chicken with Macaroni and Cheese
Our honey mustard chicken continues to be a family favorite. The mustard marinade we use is not overpowering, and adds the perfect zing to our pretzel coating. We pair this entree with our creamy macaroni and cheese and steamed broccoli. A plant-based, meat-free substitute is available upon request.
FAMILY FAVORITE! >> Nonna’s Sunday Lasagna with Side Salad
You don’t need to have an Italian grandmother to appreciate our nonna’s Sunday lasagna. We layer perfectly cooked noodles with our scratch-made marinara sauce, ricotta cheese, fresh spinach, mozzarella cheese, and your choice of Italian sausage or meat-free substitute. A side salad completes the entree.
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