June 21, 2021
Soups ($10/quart, 3 quarts for $25, serves 2)
Garden Vegetable (Vegan/GF/DF)
Thai Chicken Noodle (GF/DF)
Entrees ($50, serves 4)
Lemon and Thyme Spatchcock Chicken with Roasted Potatoes, Vegetable Medley, and Side Salad (GF/DF)
We start by flattening a whole chicken, and seasoning it with lemon, thyme, garlic, and oregano. We then roast it over potato wedges and serve it with a medley of seasonal vegetables. A side salad completes the entree.
Miso Glazed Salmon with Coconut Rice, Vegetable Gyoza, and Cucumber Salad (GF/DF)
This week, lighten up with our miso glazed salmon. We serve the entree with our fragrant coconut rice, vegetable potstickers, and our sweet and tangy cucumber salad.
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