Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. Orders are delivered on Monday, Tuesday, and Wednesday between 5:30 p.m. and 6:30 p.m., and delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order on soup-only delivery is $25. (Learn more about our other services here.)
WEEKLY MENU (February 19, 2018)
SOUPS ($9 per quart, 3 quarts for $25.)
- Chicken Noodle (DF)
Just as tasty and simple as your grandmother’s chicken soup
- Sweet Potato and Cauliflower (Vegetarian/GF/DF)
Mirepoix, roasted cauliflower and sweet potatoes, and vegetable stock
ENTREES ($44, serves 4)
Savory Pork Carnitas with Black Beans and Mexican Rice
We make our version of this Mexican restaurant staple with braised pork, which we then shred and serve with corn tortillas and traditional toppings of limes, cilantro, and chopped onions (packaged separately). Black beans and our Mexican rice complete the entree.
Kentucky Bourbon Glazed Chicken with Hasselback Potatoes (GF)
For this entree, we start with a combination of bone-in white and dark meat chicken, which we bake in our own glaze made with honey and Kentucky bourbon. Hasselback potatoes, seasoned simply with a compound butter, and roasted vegetables round out the meal.
Greek-Inspired Stuffed Peppers (GF)
Our Greek-inspired stuffed peppers are made with zucchini, onions, rice, feta, toasted pine nuts, and seasoned ground turkey. We cover the peppers with our scratch-made marinara and roast them to perfection. Tell us to skip the turkey to keep the entree vegetarian-friendly. NOTE: CONTAINS PINE NUTS
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase QuickPay, or credit card (VISA, MC or American Express).Thank you for supporting New Rose, a woman- and minority-owned local business!