Soups ($15/quart, 3 quarts for $40, serves 2)

Pasta e Fagioli (Vegetarian) 

Cuban Black Bean (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

NEW! >> Mango Chutney Chicken Thighs with Zucchini Rice and Grilled Peppers

Our newest entree features boneless, skinless chicken thighs cooked with our house-made sweet mango chutney. We serve it with grilled sweet peppers and our zucchini rice. Boneless, skinless chicken breasts available upon request. 

FAMILY FAVORITE! >> Stuffed Shells with or without Italian Sausage

Our creamy ricotta and spinach stuffed shells are perfect for feeding a family. We top the shells with our house-made marinara and mozzarella cheese and serve it with (or without) Italian sausage. Plant-based protein available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.