Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. Orders are delivered on Monday, Tuesday, and Wednesday between 5:30 p.m. and 6:30 p.m., and delivery is free to customers in Oak Park, Forest Park, and River Forest. (Learn more about our other services here.)

 WEEKLY MENU (December 11, 2017)

SOUPS ($9 per quart, 3 quarts for $25)

  • Chicken Noodle (DF)
  • Hearty Garden Vegetable (Vegetarian/Vegan/GF/DF)

ENTREES ($44, serves 4)

Maryland-Style Crab Cakes with Rustic Panzanella Salad (DF)
You’ll swear you’re at an East coast seafood shack when you bite into our savory Maryland-style crab cakes, served with our Old Bay aioli (on the side). We pair the crab cakes with our rustic panzanella salad featuring peppers, tomatoes, cucumbers, red onion, basil, house-made croutons, and scratch balsamic vinaigrette.   


Beef Bourguignon with Root Vegetables 
Julia Child would be stoked by our take on beef bourguignon, the classic savory and slow-cooked French beef stew that’s chock full of carrots, celery, and parsnips and finished with a rich wine gravy. We serve our version over fluffy herbed egg noodles (packaged separately).

Cheesy Fajita Stuffed Chicken Breasts (GF)
We stuff butterflied chicken breasts with a flavorful fajita mix: sauteed peppers and onions, cheddar cheese, and our own secret seasonings, then bake it off to a golden brown. Our Spanish rice and refried beans complete the dish. Want to keep it vegetarian? We can substitute corn tortillas for the chicken.

When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase QuickPay, or credit card (VISA, MC or American Express).Thank you for supporting New Rose, a woman- and minority-owned local business!