Soups ($10/quart, 3 quarts for $25, serves 2)

Potato Leek (Vegetarian/GF)

Tomato Vegetable with Couscous (Vegan/DF)

HOLIDAY ENTREE! >> Corned Beef and Cabbage with Side Salad (GF)

St. Patrick’s Day is Friday, March 17. So we are celebrating our Emerald Isle roots by making our corned beef brisket. We serve it with traditional sides: cabbage, carrots, and potatoes. It also comes with a side salad. Slainte!

ON THE LIGHTER SIDE >> Teriyaki Glazed Salmon with Coconut Rice, Bok Choy, and Dumplings (GF/DF)

If you’re looking for something on the lighter side, try our teriyaki glazed salmon. We serve the entree with coconut rice, braised bok choy, and vegetarian dumplings. 

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March 20, 2023

Soups ($10/quart, 3 quarts for $25, serves 2)

Lemony Asparagus (Vegetarian/GF)

Pasta e Fagioli (Vegetarian)

FAMILY FAVORITE! >> Honey Mustard Pretzel Chicken with Macaroni and Cheese and Side Salad

Our honey mustard chicken continues to be a family favorite. We pair this entree with our creamy macaroni and cheese, steamed broccoli, and a side salad. A plant-based, meat-free substitute is available upon request.

FAMILY FAVORITE! >> Steak or Chicken Fajitas with Candied Plantains, Dirty Rice and Side Salad

For this entree, we begin by searing your choice of steak or chicken, as well as onions and multi-color sweet peppers. We serve the dish with our dirty rice and candied plantains. Tortillas, sour cream,  salsa, and a side salad complete the entree. A plant-based, meat-free substitute is available upon request.

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