Soups ($15/quart, 3 quarts for $40, serves 2)

Broccoli with Cheddar and Rice (Vegetarian/GF) 

Lemon Orzo with Meatballs

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Handmade Pasta with Vodka Cream Sauce and Chicken or Shrimp

For this family favorite, we’re serving your choice of chicken or shrimp with our handmade pasta, which we cook in a flavorful sauce of butter, onions, tomatoes, garlic, vodka, and cream. Plant-based protein available upon request.

FAMILY FAVORITE! >> Steak or Chicken Fajitas with Mexican Rice and Elotes Casserole

For this entree, we begin by searing your choice of steak or chicken, as well as onions and multi-color sweet peppers. We serve the dish with our elotes casserole and Mexican rice. Flour tortillas, sour cream, and salsa complete the entree. Plant-based protein available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.