Weekly Delivery Menu

August 3, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Italian Wedding 

Moroccan Lentil and Carrot (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Chicken or Tofu Satay with Peanut Noodles and Cucumber Salad (DF)

Grab yourself a some chopsticks and dig in to our version of this Asian dish, featuring your choice of either chicken or tofu paired with peanut noodles. A classic cucumber salad completes this entree.
CONTAINS PEANUTS

FAMILY FAVORITE! >> Chicken or Shrimp Vesuvio with Roasted Potatoes (GF)

We saute chicken breast or shrimp with garlic, oregano, white wine, pine nuts, and olive oil, then serve it with  roasted potatoes and spring peas.
CONTAINS PINE NUTS

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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Thank you for your order. We will contact you to arrange payment, and with any questions we have. New Rose Catering
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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.