Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Noodle 

Couscous and Vegetable (Vegan/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Pappardelle with Slow-Cooked Beef Ragu 

This dish starts with us braising beef roast for several hours with crushed tomatoes, carrots, celery, red wine, garlic, rosemary, parsley, and parmesan cheese until it is so tender it shreds easily. We serve it with wide strips of pappardelle pasta.

Chimichurri Pork Tenderloin or Chicken with Mashed Potatoes and Roasted Vegetables (GF)

Our chimichurri sauce combines finely chopped parsley, minced garlic, olive oil, and oregano. Served with your choice of pork tenderloin or chicken breasts. Mashed potatoes and roasted vegetables complete the entree. A meat-free substitute is available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.