Weekly Delivery Menu

April 20, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Pasta e Fagioli (Vegetarian) 

Roasted Spring Vegetable (Vegetarian/GF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Chicken Vesuvio with Roasted Potatoes (GF)

We saute chicken breast with garlic, oregano, white wine, pine nuts, and olive oil, then serve it with  roasted potatoes and spring peas. CONTAINS PINE NUTS

FAMILY FAVORITE! >> Stuffed Shells with or without Italian Sausage

Our creamy ricotta and spinach stuffed shells are perfect for feeding a family. We top the shells with our house-made marinara and mozzarella cheese and serve it with (or without) Italian sausage. Plant-based protein available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.