Soups ($15/quart, 3 quarts for $40, serves 2)

Thai Chicken Noodle (GF/DF)

Cuban Black Bean (Vegan/GF/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

Miso Glazed Salmon, Chicken or Tofu with Coconut Rice and Vegetable Dumplings (GF/DF)

This week, lighten up with our miso glazed salmon, chicken or tofu. We serve the entree with our coconut rice and vegetable dumplings. CONTAINS SESAME

Moussaka (GF)

Our moussaka (aka “Greek eggplant lasagna”), is extremely satisfying. We start by baking sliced potatoes and sliced eggplant until golden brown. Then we layer them with ground beef, top it with bechamel, and finish it in the oven. Meat-free option available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.