July 26, 2021
Soups ($10/quart, 3 quarts for $25, serves 2)
Lentil with Parsnip and Tarragon (Vegan/GF/DF)
Butternut Squash with Apples (Vegetarian/GF)
Entrees ($50, serves 4)
Steak, Chicken or Vegetarian Fajitas with Dirty Rice and Plantains
For this entree, we begin by searing your choice of steak, chicken, or meat-free substitute, as well as onions and multi-color sweet peppers. We serve the dish with our dirty rice and plantains. Flour tortillas, sour cream, salsa, and a side salad complete the entree.
Maryland-Style Crab Cakes with Side Salad (DF)
You’ll swear you’re at an East coast seafood shack when you bite into our savory Maryland-style crab cakes, served with our Old Bay aioli (on the side). A side salad completes the entree.
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