New Rose Catering is your neighborhood full-service caterer. In addition to event catering, we offer weekly pay-as-you-go personal chef services where we offer two soups and three entrees, all hand-made in our commercial kitchen and delivered to your door, ready to eat. Vegetarian options are always available, and we regularly accommodate customers who follow gluten-free and dairy-free diets.
Orders are delivered on Monday, Tuesday, and Wednesday between 5:30 p.m. and 6:30 p.m., and delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order on soup-only delivery is $25. (Learn more about our other services here.)
WEEKLY PERSONAL CHEF MENU (October 22, 2018)
SOUPS ($9 per quart, 3 quarts for $25.)
- Tom Yum with Tofu or Chicken (Vegetarian/GF/DF)
Vegan broth, lemongrass, ginger, garlic, shiitake mushrooms, bok choy, rice noodles
- Chicken Tortilla (GF/DF) (Tortilla chips packaged separately)
Chicken broth, seasoned chicken, black beans, corn, tomatoes, onions, garlic, tortilla chips
ENTREES ($44, serves 4)
NEW! >> Prosciutto-Wrapped Chicken with Creamy Mashed Potatoes (GF)
This new entree is our take on chicken saltimbocca. We start by brining the chicken breasts, then wrapping them with prosciutto. We make a delicious sauce with butter, crispy sage, garlic, and white wine, then bake to a golden brown. Creamy mashed potatoes and green beans complete the entree.
FAMILY FAVORITE! >> Baja Fish Tacos with Dirty Rice (GF/DF)
These delicious fish tacos are one of our family favorites. We lightly season and bake tilapia fillets and serve them with our scratch-made dirty rice, caramelized plantains, black beans, mango salsa, and corn tortillas. Just squeeze on a bit of lime and you’re good to go!
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase QuickPay, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!