Weekly Delivery Menu

November 9, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Roasted Red Pepper (Vegetarian/GF)

Chicken and Wild Rice (GF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Honey Mustard Pretzel Chicken with Macaroni and Cheese and Broccoli

Our honey mustard chicken continues to be a family favorite. The mustard marinade we use is not overpowering, and adds the perfect zing to our pretzel coating. We pair this entree with our creamy macaroni and cheese and steamed broccoli.

Pasta Primavera Verde

This greener take on pasta primavera features sweet peas, leeks, Swiss chard, baby spinach, zucchini, and our own pesto over fluffy pasta. We serve it with your choice of chicken or shrimp. A meatless substitute is available upon request.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.