A NOTE TO OUR VALUED CUSTOMERS AND FRIENDS
With the safety and well-being of our customers in mind, we continue to monitor recommendations from local, state, and federal officials regarding the COVID-19 outbreak.
As an additional precaution, we will provide “non-contact” deliveries for customer orders. Meaning, we will leave your order on your doorstep (or wherever you tell us to put it), ring the bell, and leave with no personal interaction. We’ll even text you when your order has been delivered. Please provide specific delivery instructions when you place your order.
The Jang, Holding, and Bedell Families
New Rose Catering
DINNER DELIVERY MENU (July 6, 2020)
SOUPS ($10 per quart, 3 quarts for $25)
Cauliflower and Cheddar (Vegetarian/GF)
Vegetable broth, cauliflower, onion, milk, cheddar cheese
Garden Vegetable (Vegetarian/Vegan/GF/DF)
Vegetable broth, carrots, zucchini, squash, cabbage, tomatoes, broccoli
Looking for a light entree? Try our omega-3 rich baked salmon! Roasted seasonal vegetables and a side wheatberry salad (arugula, pineapple, wheatberries, dried cranberries) complete this power-packed dinner that won’t weigh you down.
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase Zelle, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!
YOUR ANSWER TO “WHAT’S FOR DINNER?”
Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. (Learn more about our other services here.)
Orders are delivered between 5:30 p.m. – 6:30 p.m. on Mondays, Tuesdays, and Wednesdays. Delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order for soup-only delivery is $25.
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