Weekly Delivery Menu

October 5, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Noodle (DF)

Southwest Corn Chowder (Vegetarian/GF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

BACK BY POPULAR DEMAND! >> House-Smoked Pulled Pork with Twice Baked Potatoes and Coleslaw

Folks loved our BBQ so much that we’ve been asked to serve it up again! Smoked for hours over old-school charcoal and hickory, Tracie’s BBQ pork is served with twice baked potatoes, coleslaw, buns, and our own BBQ sauce (packaged separately).

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Sweet Sriracha Honey Glazed Chicken or Salmon with Sesame Noodles

This entree features your choice of chicken or salmon with our sweet sriracha honey glaze. We serve the dish with sesame noodles and vegetable dumplings.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.