Weekly Delivery Menu

September 14, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Tortilla (GF/DF) 

Vegetable Couscous (Vegetarian/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

Tuscan Salmon or Chicken with Sun-Dried Tomatoes and Pasta 

We start by pan-searing your choice of seasoned salmon filets or chicken breasts, then finish them with a light creamy sauce made with butter, garlic, fresh spinach, and sun-dried tomatoes. The entree is served with fluffy pasta.

FAMILY FAVORITE! >> Honey Mustard Pretzel Chicken with Macaroni and Cheese and Broccoli

Our honey mustard chicken continues to be a family favorite. The mustard marinade we use is not overpowering, and adds the perfect zing to our pretzel coating. We pair this entree with our creamy macaroni and cheese and steamed broccoli.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

ORDER ONLINE BY COMPLETING THIS FORM (ALL FIELDS REQUIRED)

← Back

Thank you for your response. ✨

Thank you for your order. We will contact you to arrange payment, and with any questions we have. New Rose Catering
Your Order(required)

When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.