Soups ($10/quart, 3 quarts for $25, serves 2)

Thai Chicken Noodle (GF/DF)

Moroccan Lentil with Carrot (Vegan/GF/DF)

Entrees ($33, serves 2; $66, serves 4; $99, serves 6)

House-Smoked Pulled Pork with Twice Baked Potatoes, Coleslaw and Side Salad

Smoked for hours over old-school charcoal and hickory, Tracie’s BBQ pork is served with twice baked potatoes, coleslaw, side salad, buns, and our own BBQ sauce (packaged separately).  

Asian Turkey Meatballs, Braised Bok Choy, Vegetable Dumplings and Side Salad (DF) 

Our Asian turkey meatballs have proven to be a family favorite. We serve the baked meatballs with white rice, vegetable dumplings, braised bok choy and a side salad.  NOTE: CONTAINS SESAME

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HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.