Weekly Delivery Menu

November 23, 2020

Soups ($10/quart, 3 quarts for $25, serves 2)

Butternut Squash (Vegan/Vegetarian/GF/DF)

Tomato Basil Bisque (Vegetarian)


Salad Dressing ($7 per 12oz bottle)

Southwest Buttermilk Ranch (Vegetarian/GF)

Cilantro Lime Vinaigrette (Vegetarian/Vegan/GF/DF)


Entrees ($50, serves 4)

Stuffed Shells with (or without) Italian Sausage and Side Salad
Our creamy ricotta and spinach stuffed shells are perfect for feeding a crowd. We top the shells with our house-made marinara and mozzarella cheese and serve it with your choice of Italian sausage or a meat-free substitute. A side salad completes the entree.

FAMILY FAVORITE! >> Chicken or Black Bean Enchiladas with Mexican Rice (GF)
Our chicken or black bean enchiladas have proven to be another family favorite. We fill corn tortillas with cheese and your choice of seasoned chicken or our mildly spicy black beans, then cover it with chili sauce and even more cheese before baking. We serve the enchiladas with our Mexican rice.


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