DINNER DELIVERY MENU (January 27, 2020)
SOUPS ($9 per quart, 3 quarts for $25)
Winter Squash with Lemongrass and Coconut Milk (Vegetarian/Vegan/DF/GF)
Vegetable broth, butternut squash, onions, chiles, garlic, ginger, lemongrass, coconut milk
White Bean and Escarole (Vegetarian/Vegan/DF/GF)
Vegetable broth, onions, garlic, rosemary, escarole, cannellini beans
FAMILY FAVORITE! >> Honey Mustard Pretzel Chicken with Macaroni and Cheese
Our honey mustard chicken continues to be a family favorite. The mustard marinade we use is not overpowering, and adds the perfect zing to our pretzel coating. We pair this entree with our creamy macaroni and cheese and steamed broccoli. A meat-free substitute is available upon request.
This week’s salad features a field green mix, topped with red onions, tomatoes, cucumbers, and cilantro, as well as your choice of grilled beef or tofu. We finish the salad with a tangy Asian dressing and rice noodles.
When you order, we will contact you to confirm what you’re ordering and your total. We accept payment via cash, check, PayPal, Chase Zelle, or credit card (VISA, MC or American Express). Thank you for supporting New Rose, a woman- and minority-owned local business!
YOUR ANSWER TO “WHAT’S FOR DINNER?”
Each week, New Rose offers three entrees and two soups as part of our pay-as-you-go personal chef services. Vegetarian options are always available, and the menu changes seasonally and whenever inspiration hits. (Learn more about our other services here.)
Orders are delivered between 5:30 p.m. – 6:30 p.m. on Mondays, Tuesdays, and Wednesdays. Delivery is free to customers in Oak Park, Forest Park, and River Forest. As of January 12, 2018, minimum order for soup-only delivery is $25.
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