Weekly Delivery Menu

July 13, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Baked Potato and Cheddar with Chives (Vegetarian/GF) 

Orzo with Meatballs (DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

FAMILY FAVORITE! >> Handmade Pasta with Vodka Cream Sauce and Chicken or Shrimp

For this family favorite, we’re serving your choice of chicken or shrimp with our handmade pasta, which we cook in a flavorful sauce of butter, onions, tomatoes, garlic, vodka, and cream. Plant-based protein available upon request.  

Miso Glazed Salmon or Chicken with Chilled Sesame Noodles (GF/DF)

This week, lighten up with our miso glazed salmon or  chicken. We serve the entree with chilled sesame noodles and vegetable dumplings. CONTAINS SESAME

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.