Weekly Delivery Menu

October 3, 2022

Soups ($10/quart, 3 quarts for $25, serves 2)

Pasta e Fagioli – Italian Pasta and Bean (Vegan/DF)

Broccoli Cheddar (Vegetarian/GF)


Entrees ($60, serves 4)

Chicken Marengo with Rice and a Side Salad (GF/DF)

If the story is to be believed, Napoleon ordered his cook to come up with a dish to serve his army while fighting in northern Italy, using whatever ingredients he could find. The cook found chicken (we use boneless chicken breast), onions, garlic, tomatoes, mushrooms, thyme, parsley, and white wine, tossed it together and — voila —  Chicken Marengo. We serve our version with white rice and a side salad. 

FAMILY FAVORITE! >> Maryland-Style Crab Cakes with Cheesy Polenta and Rustic Panzanella Salad

You’ll swear you’re at an East coast seafood shack when you bite into our savory Maryland-style crab cakes, served with our Old Bay aioli (on the side). We pair the crab cakes with our cheesy polenta and a rustic panzanella salad featuring peppers, tomatoes, cucumbers, red onion, basil, house-made croutons, and scratch balsamic vinaigrette. 


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