Weekly Delivery Menu
January 12, 2026
Soups ($15/quart, 3 quarts for $40, serves 2)
Chicken Tortilla (GF/DF)
Butternut Squash (Vegetarian)
ENTREES ($35, serves 2; $70, serves 4; $99, serves 6)

FAMILY FAVORITE! >> Lasagna with (or without) Italian Sausage
We layer perfectly cooked noodles with our scratch-made marinara sauce, ricotta cheese, fresh spinach, mozzarella cheese, and Italian sausage.

FAMILY FAVORITE! >> Chicken or Vegetarian Enchiladas with Mexican Rice (GF)
Our chicken or vegetarian enchiladas have proven to be a family favorite. We fill corn tortillas with cheese and your choice of seasoned chicken or our mildly spicy black beans, then cover it with chili sauce and even more cheese before baking. We serve the enchiladas with our Mexican rice.

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)
Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.
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HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.
