Weekly Delivery Menu

February 2, 2026

Soups ($15/quart, 3 quarts for $40, serves 2)

Chicken Tortilla (GF/DF) 

Vegetable Couscous (Vegetarian/DF)

ENTREES ($35, serves 2; $70, serves 4; $99, serves 6) 

Tuscan Salmon or Chicken with Sun-Dried Tomatoes and Pasta 

We start by pan-searing your choice of seasoned salmon filets or chicken breasts, then finish them with a light creamy sauce made with butter, garlic, fresh spinach, and sun-dried tomatoes. The entree is served with fluffy pasta.

FAMILY FAVORITE! >> Steak or Chicken Fajitas with Mexican Rice and Elotes Casserole

For this entree, we begin by searing your choice of steak or chicken, as well as onions and multi-color sweet peppers. We serve the dish with our elotes casserole and Mexican rice. Flour tortillas, sour cream, and salsa complete the entree. 

$5 ADD ON! >> Side Salad with Honey Balsamic Vinaigrette (DF/GF)

Our side salad is made with mixed field greens, cucumbers, tomatoes and shredded carrots. We serve the salad with our house-made honey balsamic vinaigrette. It is available as an add on for $5.

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When would you like your order delivered? We deliver on Monday, Tuesday and Wednesday between 5:30 – 6:30 pm. Holidays may affect delivery days/times. We charge $5 PER DELIVERY.(required)

HANDLING LEFTOVERS
Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don’t think you’ll be able to eat leftovers within four days, freeze them right away. The USDA’s current guidance on the handling and consumption of leftovers is available online.